Sliced meat according to mum's recipe

Preparation

Preparation time: 60 min

Prepare meat

• Cut the meat into cubes and then put in a preheated pan with some oil.
• Sear for three to four minutes, then remove the meat from the pan and store on a plate.
• Then we take care of the sauce.
• As soon as the sauce is ready, add the meat again.

Prepare the sauce

• Fry the onion in the pan in which the meat was previously fried.
• Add garlic, mustard, tomato paste.
• Then deglaze the pan with water (alternatively you can use cream or coconut milk) and homemade soup seasoning (alternatively use soup cubes).
• At the end, taste the sauce.

Thicken the sauce

• Put a level teaspoon of flour or fine cornstarch (Mondamin) in a glass.
• Add water slowly and stir.
• Then add to the sauce.
• If the sauce is too thick, add water.
• If the sauce is not thick enough, let it boil down.

You can add rice as a side dish.