Salmon fillet with mustard sauce

Preparation

Preparation time: 30 min

• Salt and pepper the salmon fillet.
• Fry until golden on three quarters of the heat. First briefly the top, then long the bottom.
• Place the fish fillet on a plate.
• Pour water on the pan.
• Add a spoon of mustard and a vegetable cube.
• Then thicken (let simmer).
• Then stir in the cream.
• Season with dill or fennel herb.
• Finally, season with salt and pepper.