Pumpkin cream soup

Pumpkin cream soup 1

Recipe Informations

Category: Soup
Portions: 4


1  kg Pumpkin meat
250  g Carrot
500  g Potato
2   Onion
15  g Butter
1  ℓ Vegetable broth
250  ml Milk
  Pumpkin seeds


Preparation time: 90 min

  • Cut the pumpkin into two parts, then peel and core.
  • Cut the prepared pumpkin into small cubes.
  • Peel the potatoes, carrots and onions and cut them into small pieces.
  • Heat the butter in a saucepan and braise the onion cubes.
  • Add vegetable broth and milk (alternatively, you can use cream to make the soup even creamier) and bring to the boil.
  • Now add the pumpkin cubes, the carrots and the potatoes.
  • Season with salt and pepper.
  • Let it simmer for about 45 minutes.
  • Puree the soup with a hand blender and taste again.
  • Before eating you can sprinkle a few pumpkin seeds over it.

Author: De Lorenzo Gardinal Benjamin