Chicken curry with rice

Preparation

Preparation time: 60 min

• Sweat the curry paste in oil.
• Then add the onion cut into cubes and sweat it too.
• Dice the potatoes and carrots, then add.
• Dice the garlic and ginger, then stir in.
• Deglaze with coconut milk.
• Add soup cubes or vegetable stock.
• Simmer until the carrot and potato are firm to the bite.
• Season to taste at the end.
• Sear the chicken briefly on both sides and season with salt and pepper. It can still be raw inside.
• After browning, cut into slices on a plate and let rest for two minutes.
• Before serving, stir the chicken in the curry sauce once and let it steep.