Bread from the pan

Preparation

Preparation time: 60 min

• Put all the ingredients in a bowl and knead into a dough.
• Let go at room temperature overnight. (If you don't want to wait that long, take 8 g of dry yeast and let the dough rise for an hour in the warm)
• Then add the flour and knead until a soft body is formed.
• Now flour the bread and put it in the hot pan. The body should be flat so that the bread is done faster.
• Bake without a lid on the medium setting for approx. 20 min. Turn once and bake again for 20 minutes.
• As soon as the bread sounds hollow when tapped on it is ready.