Bavarian meatballs

Preparation

Preparation time: 45 min

• Soak an old bread roll in water or milk, about an hour beforehand.
• Cut the onion and garlic into cubes.
• Squeeze liquid out of the roll.
• Put the bread roll, minced meat, onion, garlic, egg, tomato paste and mustard in a bowl.
• Then season with salt, pepper and spices.
• Mix the whole thing well with your hands.
• Shape meat patties and place in a preheated pan with oil.
• Fry and enjoy.