Bavarian ham noodles

Bavarian ham noodles 1

Recipe Informations

Category: Warm appetizer

Portions
4

Ingredients

500.00  g Noodles
200.00  g Ham
6.00   Egg
1.00   Onion
2.00   Garlic cloves

Preparation

Preparation time: 30 min

  • First cook the pasta.
  • Cut the onion, ham and garlic into cubes.
  • Sweat the onion and ham, then briefly roast the garlic.
  • Season with salt, pepper and oregano. Depending on your taste e.g. Add paprika powder.
  • Then add the eggs.
  • At the end, add the pasta and stir-fry briefly.
  • When the desired degree of roasting is reached, taste again.
  • Serve with fresh herbs and grated cheese.

Author: De Lorenzo Gardinal Benjamin