Bavarian ham noodles

Preparation

Preparation time: 30 min

• First cook the pasta.
• Cut the onion, ham and garlic into cubes.
• Sweat the onion and ham, then briefly roast the garlic.
• Season with salt, pepper and oregano. Depending on your taste e.g. Add paprika powder.
• Then add the eggs.
• At the end, add the pasta and stir-fry briefly.
• When the desired degree of roasting is reached, taste again.
• Serve with fresh herbs and grated cheese.